A student dissolved 1 g of sugar in 10 mL of distilled water in a beaker A. He
dissolved 10 g of sugar in 100 mL of distilled water in beaker B. Then he
dropped a few raisins, in each. After two hours he found the raisins
(a) swollen in A and shrunken in B.
(b) shrunken in A and swollen in B.
(c) swollen in both.
(d) shrunken in both.